So traditionally, we are suppose to eat pork and sauerkraut... so on so forth on the 1st to start the new year out with luck and fortune. This year I thought I would try to use up our cocktail bread left over from the New Years party last night. Tonights concoction was pretty yummy and a great small meal and was quick to put together!
Ingredients
- 4 oz Philadelphia Cream Cheese (1/2 of 8-oz package, softened)
- 1 tablespoon thousand island dressing (more if you like the taste)
- 1/4 lb corned beef (sliced deli, chopped, about 1 cup)
- 3/4 cup sauerkraut (well-drained)
- 4 oz of sour cream
- 3 swiss cheese (Slices, chopped)
- 14 slices of cocktail bread
Directions
- Place all ingredients except bread in a medium saucepan and heat until melted together.
- Spread cocktail bread out on cookie sheet
- Place a small spoonful of melted mixture onto each bread slice
- Place pan under broiler until top gets a bit golden brown (2-4minutes)
- Remove from oven & enjoy!!
Alternate Preparation
- HEAT oven to 350ºF.
- MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers or bread.
- SPREAD onto bottom of 9-inch pie plate or shallow dish.
- BAKE 20 min. or until heated through. Serve warm with crackers or bread.
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
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