Friday, November 30, 2012

Tater Tot Casserole - Guest Blog - Katie



1lb ground sirloin or turkey
1 bag tater tots
1 can cream of broccoli soup (or mushroom)
1-1 1/2 C shredded cheese

Brown sirloin (I add garlic, pepper and onion), drain grease once thoroughly cooked.  Mix in soup and coat meat well.  In casserole dish (that has a lid) layer bottom with frozen tater tots, sprinkle little cheese and use half of meat/soup mixture to coat.  Add another layer of tater tots, cheese and use remaining mixture of meat/soup mix and top off with remainder of cheese to coat the top.  Cover and bake for 40-45 minutes on 350.  I remove lid and let brown for about 7 minutes at very end.  Prep time is about 15 minutes.

Enjoy!!

No comments:

Post a Comment