Grilled Cabbage Wedges

Cabbage Wedges Serves: 4
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

1 tsp	olive oil, extra virgin
3 Tbsp	real bacon bits
2 Tbsp	lemon juice
2 Tbsp	worcestershire sauce
1/4 tsp	kosher salt
1/4 tsp	ground black pepper
1	medium head of cabbage

Directions

1. Preheat the oven (or the grill) to 425 degrees.
2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
3. Prepare the cabbage. Rinse it under water and remove any loose leaves.
4. Cut the head in half on the core
5.  Then cut the halves in half again, to make quarters.
6. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
7. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 because they will continue to cook once you pull them out and I like mine still crunchy. If you like them softer, let them go for 40 minutes but remember, once off the grill, they will still continue to bake.