Hot & Sour Soup

I wanted soup, Hubby wanted spicy. So hot & sour soup is what it was going to be...

Hot & Sour soup base

Mushrooms - fresh & sliced

Tofu - cubed/diced

1 Egg lightly beaten

Green onions for garnish

Add first two ingredients, bring to boil then drop to medium heat, once mushrooms have shrunk a bit (5 min), add tofu cook for 3 minutes, gently stir and SLOWLY begin drizzling in egg as soup spins from previous stirring (Do not stir and add egg at same time) Cook additional 3 minutes, scoop into individual bowls and garnish with green onions. :) Enjoy! Remember you can always add more spice (I added a few dashes of saracha before scooping into bowls)