Not all pickles are created equal! Get the best you can and if you like a bit of twang... use the vllasic
Pickle
Dip
Ingredients:
§ 2-8oz
packages cream cheese
§ 16 oz
sour cream
§ 32 oz
jar Vlassic dill pickles finely chopped
§ ¼ to ½
c pickle juice
§ Garlic
salt to taste
Directions:
§ Cream
sour cream and cream cheese together.
§ Add
pickles that have been finely chopped to creamed mixture.
§ Mix in
1/4 to 1/2 c of the pickle juice from the pickles (amount depends on how “soupy” you want your dip).
§ Add
garlic salt to taste.
§ Sit
down and enjoy with potato chips or chips of your choice. (good on crackers too!)
Original recipe by https://homemadebyharper.wordpress.com/2011/09/10/potato-chips/
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